Eggplant is one of the vegetables that my family and I love. It's one of our staple veggie, you can simply fry it, grill it or even boil and fry with egg (tortang talong). Then I suddenly remembered I love the Japanese eggplant dish and thought about experimenting and trying it out, it may not be ... READ the POST
Today’s Recipe: Gising-Gising
Sharing this vegetable dish that's easy to cook. Warning, this dish is for coconut milk lovers only. Here's wachunid: 1/4 ground pork, 1 pack string beans (chopped), 3 cloves garlic and 1 medium sized onion (chopped), 4 tbsp. shrimp paste (bagoong) , a can of coconut milk. Step 1: ... READ the POST
Today’s Recipe: Garlic Lime Chicken
Pre-measured spices can be a mom's secret tool in whipping up delicious food. Here's another pre-measured spices from McCormick. We didn't have tortillas that time and the husband prefers rice over bread for dinner so it's technically not fajitas. Also, because I'm not a fan of citrus based ... READ the POST
Today’s Recipe: Deviled Eggs
Here's an appetizer that's easy to whip up and can be made a few hours even before its served, Deviled Eggs. Here's wachunid: Eggs (hard boiled), mayonnaise, Hunt's Tomato Pesto & Cheese sauce and dried thyme, salt & pepper to taste. The traditional deviled eggs use vinegar or mustard ... READ the POST
Today’s Recipe: Pork & Beans Con Carne
If all goes well as planned and scheduled, by the time most of you read this I have already given birth to Juro. But of course I won't keep you hanging, I have prepared posts for all of you to enjoy. Here's a dish that I created for the Yummy Eats Hunt's Mom-Child Cook Off. I think this Pork & ... READ the POST
Today’s Recipe: Lumpiang Shanghai
Sharing with you all my lumping shanghai recipe. I've only done this dish twice ever since I got married. It was my mom who had the best lumping shanghai that I'm still trying to copy. LOL Here's wachunid: 1/2 kilo ground pork, 1 medium sized carrots minced, 1 medium sized onion minced, 3 cloves ... READ the POST