Sweet & sour sauce is one of my favorite base for any dish. Its quite easy to do and can be paired with breaded chicken, pork, meat balls or in this case fish. Here's wachunid: Other ingredients not in the photo: cooking oil (for frying the fish and for sautéing the sauce) a few thin ... READ the POST
Today’s Recipe: Pinakbet
Another vegetable-pork dish that's easy to prepare and very Filipino, meet Pinakbet or Paktbet. Here's wachunid: Prep time: 10 minutes to chop ingredients Cook time: 20-30 minutes Few More Days, Go Join My By Nature Handmade Soaps Giveaway! Go Join My ... READ the POST
Today’s Recipe: Sopas
Sharing you all the famous Filipino style Macaroni soup without the need to use meat, since in this recipe I used hotdog. Here's wachunid: (l-r small pack of elbow macaroni pasta, small cabbage, small carrots, 2-3 pcs. of hotdogs, 1 medium onion chopped, 2 cloves garlic chopped, a small can of ... READ the POST
Today’s Recipe: Apple Sage Pork Chops
I've always wanted to learn how to cook unique dishes. You know, not the typical lutong bahay (home cooked meal). Now that I'm pregnant, I've always been craving for anything gourmet. Actually even anything that sounds gourmet works for me, it's something my pallet's been craving for. So when I was ... READ the POST
Today’s Recipe: Loba (Chinese Style Adobo)
Loba is one of my favorite dishes which I learned from my mom. It is a sweeter version of our good ol' adobo. Here's wachunid: 3 Easy Peasy Steps: 1st step: sauté garlic in olive oil add brown sugar and soy sauce then stir for 2-3 minutes. If you want your Loba to have enough ... READ the POST