Today’s Recipe: Hoisin Eggplant


Eggplant is one of the vegetables that my family and I love. It's one of our staple veggie, you can simply fry it, grill it or even boil and fry with egg (tortang talong). Then I suddenly remembered I love the Japanese eggplant dish and thought about experimenting and trying it out, it may not be exactly that yummy eggplant dish we would normally order at a Japanese restaurant (I don't know exactly what its called) so I opted to try the simplest version of it with the use of hoisin ... [ Read More ]

Today’s Recipe: Gising-Gising


Sharing this vegetable dish that's easy to cook. Warning, this dish is for coconut milk lovers only. Here's wachunid: 1/4 ground pork, 1 pack string beans (chopped), 3 cloves garlic and 1 medium sized onion (chopped), 4 tbsp. shrimp paste (bagoong) , a can of coconut milk. Step 1: Sauté garlic & onion in oil, add ground pork and cook until brown. Step 2: Add shrimp paste. And add the coconut milk. Step 3: Add string beans & red chili (optional) and ... [ Read More ]

Today’s Recipe: Garlic Lime Chicken


Pre-measured spices can be a mom's secret tool in whipping up delicious food. Here's another pre-measured spices from McCormick. We didn't have tortillas that time and the husband prefers rice over bread for dinner so it's technically not fajitas. Also, because I'm not a fan of citrus based dishes I experimented and opted to just give this dish a hint of sour taste. Note that I experimented on this dish and didn't exactly follow the recipe. Here's wachunid: (2 tbsp. olive oil, 1 medium ... [ Read More ]

Today’s Recipe: Deviled Eggs


Here's an appetizer that's easy to whip up and can be made a few hours even before its served, Deviled Eggs. Here's wachunid: Eggs (hard boiled), mayonnaise, Hunt's Tomato Pesto & Cheese sauce and dried thyme, salt & pepper to taste. The traditional deviled eggs use vinegar or mustard to get that tangy taste, but since I was being experimental I used Hunt's tomato pesto & cheese sauce instead. This was one of the dishes that I was opting to prepare for the Hunt's Mom-Child Cook ... [ Read More ]