A lifestyle blog of a homemaker & stay at home mom sharing tips & tricks about anything and everything.
Tweet Eggplant is one of the vegetables that my family and I love. It’s one of our staple veggie, you can simply fry it, grill it or even boil and fry with egg (tortang talong). Then I suddenly remembered I love the Japanese eggplant dish and thought about experimenting and trying it out, it may [Read On]
Tweet Sharing this vegetable dish that’s easy to cook. Warning, this dish is for coconut milk lovers only. Here’s wachunid: 1/4 ground pork, 1 pack string beans (chopped), 3 cloves garlic and 1 medium sized onion (chopped), 4 tbsp. shrimp paste (bagoong) , a can of coconut milk. Step 1: Sauté garlic & onion in [Read On]
Tweet Pre-measured spices can be a mom’s secret tool in whipping up delicious food. Here’s another pre-measured spices from McCormick. We didn’t have tortillas that time and the husband prefers rice over bread for dinner so it’s technically not fajitas. Also, because I’m not a fan of citrus based dishes I experimented and opted to [Read On]
Tweet Here’s an appetizer that’s easy to whip up and can be made a few hours even before its served, Deviled Eggs. Here’s wachunid: Eggs (hard boiled), mayonnaise, Hunt’s Tomato Pesto & Cheese sauce and dried thyme, salt & pepper to taste. The traditional deviled eggs use vinegar or mustard to get that tangy taste, [Read On]
Tweet If all goes well as planned and scheduled, by the time most of you read this I have already given birth to Juro. But of course I won’t keep you hanging, I have prepared posts for all of you to enjoy. Here’s a dish that I created for the Yummy Eats Hunt’s Mom-Child Cook [Read On]
Tweet Sharing with you all my lumping shanghai recipe. I’ve only done this dish twice ever since I got married. It was my mom who had the best lumping shanghai that I’m still trying to copy. LOL Here’s wachunid: 1/2 kilo ground pork, 1 medium sized carrots minced, 1 medium sized onion minced, 3 cloves [Read On]
Tweet Sweet & sour sauce is one of my favorite base for any dish. Its quite easy to do and can be paired with breaded chicken, pork, meat balls or in this case fish. Here’s wachunid: Other ingredients not in the photo: cooking oil (for frying the fish and for sautéing the sauce) a few [Read On]
Tweet Another vegetable-pork dish that’s easy to prepare and very Filipino, meet Pinakbet or Paktbet. Here’s wachunid: Prep time: 10 minutes to chop ingredients Cook time: 20-30 minutes Few More Days, Go Join My By Nature Handmade Soaps Giveaway! Go Join My Mothering Earthlings Giveaway! Go Share!
Tweet Sharing you all the famous Filipino style Macaroni soup without the need to use meat, since in this recipe I used hotdog. Here’s wachunid: (l-r small pack of elbow macaroni pasta, small cabbage, small carrots, 2-3 pcs. of hotdogs, 1 medium onion chopped, 2 cloves garlic chopped, a small can of evaporated milk, 1 [Read On]
Tweet I’ve always wanted to learn how to cook unique dishes. You know, not the typical lutong bahay (home cooked meal). Now that I’m pregnant, I’ve always been craving for anything gourmet. Actually even anything that sounds gourmet works for me, it’s something my pallet’s been craving for. So when I was searching for spices [Read On]
Tweet Loba is one of my favorite dishes which I learned from my mom. It is a sweeter version of our good ol’ adobo. Here’s wachunid: 3 Easy Peasy Steps: 1st step: sauté garlic in olive oil add brown sugar and soy sauce then stir for 2-3 minutes. If you want your Loba to have [Read On]
Woman. Wife. Mother. Professional Commercial Model. Coffee Addict. Bookworm. Vintage Hunter. Park & Nature Lover. Style Savvy. Cartoons Freak. Sweet Tooth. OC. Movie Maniac. Defensive Driver. Beach Bum. Curious Cow. From Manila.
