Sharing with you all my Bulalo Steak with Mushroom Sauce recipe. It’s a different take on your usual Bulalo Soup, that is if you’re fond of steak then this recipe is for you.
3-4 pcs. of beef shank, medium sized onion chopped, 4 cloves garlic chopped, a small can of sliced button mushroom, a can of Campbell’s Cream of Mushroom, 1/4 cup milk (optional), about 2-3 teaspoon dried parsley, 3 tbsp. soy sauce, oil for frying,1/4 cup water and salt & pepper to taste.
Step 1: Boil the beef shanks to make it tender and set aside. Don’t forget to remove the scum that rises.
Step 3: Add about 1/4 cup of water and soy sauce (you can always adjust the number of tbsp depending on your preference).
Serve with steamed rice or garlic bread.
Prep time: 45 minutes (including the boiling of the beef shank)
Cooking time: 15 minutes
This is one of the staple dishes we love whipping up at home. Hope you like it as much as we do!