Today’s Recipe: Bulalo Steak With Mushroom Sauce

Sharing with you all my Bulalo Steak with Mushroom Sauce recipe. It’s a different take on your usual Bulalo Soup, that is if you’re fond of steak then this recipe is for you.

Here’s wachunid:

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3-4 pcs. of beef shank, medium sized onion chopped, 4 cloves garlic chopped, a small can of sliced button mushroom, a can of Campbell’s Cream of Mushroom, 1/4 cup milk (optional), about 2-3 teaspoon dried parsley, 3 tbsp. soy sauce, oil for frying,1/4 cup water and salt & pepper to taste.

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Step 1: Boil the beef shanks to make it tender and set aside. Don’t forget to remove the scum that rises.

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Step 2: In a pan, add oil and sear the beef shanks and remove afterwards. In the same pan, sauté garlic and onions and dried parsley, add the beef shanks again.
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Step 3: Add about 1/4 cup of water and soy sauce (you can always adjust the number of tbsp depending on your preference).

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Step 4: Add the Cream of Mushroom and milk. Bring to boil for at least 3-5 minutes.
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Step 5: Add in the mushroom a minute after it boils. Then add salt & pepper to taste.
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Serve with steamed rice or garlic bread.

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Viola!

IMG_3968Bulalo Steak With Mushroom Sauce.

Prep time: 45 minutes (including the boiling of the beef shank)

Cooking time: 15 minutes

This is one of the staple dishes we love whipping up at home. Hope you like it as much as we do!

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  • Trisha L.

    I am absolutely drooling. Thanks for this recipe. I will do this asap :)