Tinolang Manok is one of my all time favorite easy to do Filipino dish. I’ve learned how to cook this dish back when I was a teenager thanks to my mom!
Wachunid:
(l-r: chicken thighs, legs 4-6 pieces- depends on your chosen part,1 medium green papaya or sayote, 1 bundle dahon ng silk or malunggay leaves, 1 medium onion chopped, 2 cloves garlic chopped, a few slices of ginger, 3 cups water, salt & pepper to taste)
3 Easy Peasy steps:
Step 1: Sauté garlic & onion in a teaspoon of oil, add chicken and ginger.
Step 2:Add water and simmer for 10 minutes.
Step 3: Add in sayote or papaya and dahon ng silk or malunggay. Simmer for another 5 minutes. Season with salt & pepper to taste.
Viola! Tinolang Manok
Yummy!
I always have extra rice whenever this is our food! Pair it with chili & fish sauce and you’re good!
Next time I want to try cooking Tinolang Binakol 🙂
Go Join My Lander Family-Sized Personal Giveaway!
Go Join My By Nature Handmade Soaps Giveaway!
I’ve never cooked tinola! It’s so easy pala.
Hi Anne! Yes, it’s easy to prep & cook 🙂
my kids and I loooove Tinolang Manok. hahahaha!!!! the only time I learned how to cook this, when i got married. I know, I know. hahaha!!! and when I learned how to do it, susme!!! kailangan laging nasa menu, at the most 2x a month. hahaha!
Same here! Tinolang Manok is a staple on our household 🙂