Pork giniling is a staple dish that’s easy to prepare. As you all know, easy recipe is my thing although I am quite excited to try slow cooking next time. For now, I’m sticking to easy to prepare and easy to cook dishes that my family loves 🙂
Here’s wachunid:
1 medium sized red bell pepper, 3 cloves garlic, 1 medium sized onion all chopped and 2-3 pieces bay leaf.
1 medium sized carrots and 2 medium sized potatoes, quail eggs (not in photo) Option to add green peas and raisins.
1/2 kilo ground pork ( I prefer lean ground pork). 2 Tbsp. cooking oil, 5 Tbsp. tomato sauce, 3 Tbsp. soy sauce, 1 cup water,salt, pepper & sugar to taste.
Step 1: Sauté garlic, onion in oil. Put ground pork, water and add tomato sauce & soy sauce and cook for 5 minutes on low heat. Stir occasionally. Boil quail egg separately.
Step 2: Add carrots & potatoes. Simmer for 10 minutes.
Step 3: Add red bell pepper and boiled quail egg, add salt, pepper and sugar to taste. Simmer for 5 minutes
Viola! Pork ginning with quail eggs 🙂
Few More Hours, Go Join My By Nature Handmade Soaps Giveaway!
Go Join My Mothering Earthlings Giveaway!
Gotta try this… I have a thing also for easy cooking. Hahaha! Thanks for this recipe…
Who doesn’t love easy cooking? heehee
Are you supposed to drain the water after the beef has simmered? Or is it supposed to evaporate?
Hi Melody, in my case, I don’t drain the water as my kids like a little bit sauce, which they sprinkle on their rice. If you don’t want any sauce, reduce the amount of water you use to simmer the beef.