Sharing with you all another coconut based dish that’s a Filipino favorite, Laing (dried taro leaves).
A can of coconut milk, a can of coconut cream (not in photo), a can of all purpose cream (optional), a pack (I only used half) of dried taro leaves, 1/4 kilo of pork belly (menudo cut is fine), 1/2 cup bagoong (shrimp paste), 3 cloves garlic (diced), 1 medium sized onion (chopped), 2 tbsp. ginger (thinly sliced), 3-4 pieces red chili (chopped).
Step 1: Sauté garlic and onion, ginger in 1 tbsp. oil, add pork and cook for 5 minutes.
Step 2: Add the shrimp paste, coconut milk and coconut cream. Bring to boil.
Step 3: Add the dried taro leaves and red chili. Simmer until the sauce almost dries up.