As promised, I’m sharing my version of Mango Float. I’ve been whipping up this dessert few years ago and have only gotten the chance to create it again now. Since my mom really loves cooking, it was one event wherein I was tasked to take care of dessert & since then on, I know how to make this dessert by heart. You too can master this dessert in 3 easy steps 😉
clockwise from l-r: condensed milk, crushed grahams, graham crackers, all purpose cream,ripe mangoes
Mix the all purpose cream together with the condense milk.
Layering. 1st layer the graham crackers in your preferred container (a rectangle would be your best bet since it’s the shape of the cracker) , then pour in just the right amount of your creamy mixture, then top it off with sliced mangoes. Do this repetitively until it’s filled to the brim.
Sprinkle crushed grahams on the last layer and cover it up w/a cling wrap, then let it chill.
There you have it, my version of Mango Float. So far my family have no complains about it, heehee. Oh if you’ve noticed, I have not given any exact measurement for any ingredients? That’s because I measure flavors based on my palette. But if you want to know the more accurate recipe. Go visit M.Y. San Grahams website for more details and other yummy recipes, planning on trying their other yummy desserts soon!
P.S. If you’ve noticed my graham isn’t MY San! pardon that, the grocery ran out of it, I had to make do with La Pacita, nonetheless they both tastes good! 😉