Choco-Late’ De Batirol, Camp John Hay Baguio

No Baguio trip is complete without a visit to the famous Choco-Late’ De Batirol.

Islas Filipinas Food Products, established in 1996 welcomes everyone to Choco-Late de Batirol, the most awarded and recognized garden-restaurant located in Scout Hill, Camp John Hay, Baguio City.

 Our garden-resto is a neo-Cordillera rainforest outfit. An advocacy for the preservation of culture and the environment. Visitors and guests are served a homely meal with hot Choco. “We are not a fast food…,” we would tell our customers eager to get their food to their table. “We serve home-cooked, quality fare, prepared with tender, loving care.” While you wait, you can have a cup of our house specialty, the Chocolate de Batirol.

 “The moment you enter our rainforest you are hooked, and you will keep coming back to savor the aphrodisiac goodness of our concoction..” And that is exactly what happens when you visit Choco-Late de Batirol right here on Scout Hill, Camp John Hay.

 Our garden is a hodge-podge of wooden artifacts and curiosity items some dating back to a hundred years. It is a nature-lovers paradise filled with recycled materials from the tables, chairs, roofing material and what have you.

Choco-Late de Batirol is a blend of old world charm and new world convenience

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The garden feel of the place is a perfect background on a cold night in Baguio.

Quick trivia: Batirol is the mixing bowl while the Molinillo is the stirrer/ mixing utensil used to mix the chocolate.

I love their traditional blend of chocolate especially when paired with their Turon de Langka drizzled with their signature chocolate of course.

Choco-Late’ de Batirol

Igorot Garden, Camp John Hay, Baguio City 2600 Philippines

Call (074) 446-7006 for reservations

Email: [email protected]