For today’s recipe I’d like to share with you all one of my favorite dishes: Sinigang na bangus (milkfish tamarind soup).
Cut the vegetable into serving pieces, how many vegetable you put is really up to you as well as for the milkfish.
You can also add on gabi (taro), talong (eggplant) in your sinigang but since I don’t eat taro & eggplant immersed in tamarind soup, I’ll just stick to my three vegetables cited above.
3 Easy Peasy steps:
I hope you like my recipe for today.
jojie espinosa says
nomnomnom….i miss kangkong ;)…sarap din if salmon bellies