Here’s a quick merienda that needs no cooking but there’s baking involved. Heehee. Easy peasy homebaked mini pizza.
Making pizza is a fun activity for you and your family. Each member of your family can pick a topping of their choice and combine them altogether. It would be more of a challenge if I made the pizza dough from scratch, if I happen to make one in the near future I shall post about it. In the meantime, let’s just stick to those ready made ones shall we?
Tomato sauce (some prefer pizza sauce), ready made pizza crust (thaw if frozen), grated cheddar cheese, toppings: pineapple tidbits, hotdog, button mushroom. (Again, you can opt to add toppings of your choice: white onion, bell pepper, pepperoni, ham, shrimp, anchovies and so much more!)
Step 1: Preheat oven to 180 degrees celsius. Drizzle baking tray with olive oil.
Place the pizza crust on the baking tray.
I used Hunt’s Pinoy style tomato sauce. It has a hint of sweetness compared to the regular tomato sauce so it’s a perfect pizza base to use.
Step 2: Start creating your pizza! Start off with the base sauce then put your chosen toppings.
Step 3: Bake for 5-10 minutes depending on how cook you want you pizza or as soon as the edges are browned.
Yummy home baked mini pizza!