Today’s Recipe: Shrimp Aglio Olio

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Tweet  Pasta is one of lil’ Ms. GJG’s favorite food. For a three year old to like oil based pasta, it’s refreshing and amusing. I have to say my Gabbie has adult like palette! Anyway, I’m sharing with you all an easy aglio olio (garlic oil) pasta recipe that I just created on my own. [Read On]

Today’s Recipe: Fried Rosemary Chicken With Tomato Pesto & Cheese Pasta

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Tweet Here’s an easy recipe that I made from scratch. It’s one of the three award-winning (naaaaks) recipes from the Hunt’s Mom-Child Cook-Off. The secret to this recipe is the rosemary spice. Don’t worry, it’s not as intimidating to make as it sounds. Here’s wachunid: 4 pcs. chicken quarter legs (or any part), 2 cloves garlic, [Read On]

Today’s Recipe: Beef Pares

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Tweet Here’s one of my favorite dishes that I have come to learn how to cook. I used to frequent Pares-Pares hole-in-the-wall restaurants because of their beef pares. That sweet and salty meat dish that somewhat resembles the Chinese Style Adobo is another easy to cook dish with one not-so-secret ingredient that makes it different. [Read On]

Today’s Recipe: Sweet Sesame Shrimp

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Tweet A fail-proof recipe that only needs 6 basic ingredients. If you love shrimp then this quick 10-minute dish is perfect for you. Here’s wachunid: 1/2 kilo shrimp (option if you want to peel & deveined), 3 cloves garlic minced, 2 Tbsp. sesame oil, 5 Tbsp. ketchup, 2 Tbsp. soy sauce (optional if you want [Read On]

Today’s Recipe: Menudo

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Tweet Pork stew in tomato sauce aka Menudo is our recipe for today. Another staple dish in Manila that’s full of flavor even the sauce is enough to eat with rice. Here’s wachunid: 1/2 kilo pork menudo cut, 1 medium sized carrots diced, 1 medium sized potato diced, 1 small onion chopped, 3 cloves garlic [Read On]

Today’s Recipe: Laing

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Tweet Sharing with you all another coconut based dish that’s a Filipino favorite, Laing (dried taro leaves). Here’s wachunid: A can of coconut milk, a can of coconut cream (not in photo), a can of all purpose cream (optional), a pack (I only used half) of dried taro leaves, 1/4 kilo of pork belly (menudo [Read On]

Today’s Recipe: Hoisin Eggplant

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Tweet Eggplant is one of the vegetables that my family and I love. It’s one of our staple veggie, you can simply fry it, grill it or even boil and fry with egg (tortang talong). Then I suddenly remembered I love the Japanese eggplant dish and thought about experimenting and trying it out, it may [Read On]

Today’s Recipe: Gising-Gising

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Tweet Sharing this vegetable dish that’s easy to cook. Warning, this dish is for coconut milk lovers only. Here’s wachunid: 1/4 ground pork, 1 pack string beans (chopped), 3 cloves garlic and 1 medium sized onion (chopped), 4 tbsp. shrimp paste (bagoong) , a can of coconut milk. Step 1: Sauté garlic & onion in [Read On]

Today’s Recipe: Garlic Lime Chicken

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Tweet Pre-measured spices can be a mom’s secret tool in whipping up delicious food. Here’s another pre-measured spices from McCormick. We didn’t have tortillas that time and the husband prefers rice over bread for dinner so it’s technically not fajitas. Also, because I’m not a fan of citrus based dishes I experimented and opted to [Read On]

Today’s Recipe: Deviled Eggs

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Tweet Here’s an appetizer that’s easy to whip up and can be made a few hours even before its served, Deviled Eggs. Here’s wachunid: Eggs (hard boiled), mayonnaise, Hunt’s Tomato Pesto & Cheese sauce and dried thyme, salt & pepper to taste. The traditional deviled eggs use vinegar or mustard to get that tangy taste, [Read On]

Today’s Recipe: Pork & Beans Con Carne

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Tweet If all goes well as planned and scheduled, by the time most of you read this I have already given birth to Juro. But of course I won’t keep you hanging, I have prepared posts for all of you to enjoy. Here’s a dish that I created for the Yummy Eats Hunt’s Mom-Child Cook [Read On]

Today’s Recipe: Homebaked Mini Pizza

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Tweet Here’s a quick merienda that needs no cooking but there’s baking involved. Heehee. Easy peasy homebaked mini pizza. Making pizza is a fun activity for you and your family. Each member of your family can pick a topping of their choice and combine them altogether. It would be more of a challenge if I [Read On]