Tamayaki Philippines Now Open

Tamayaki

Tweet I’m a late bloomer when it comes to milk tea. I once didn’t get the idea why people are craving and loving it until I got hooked myself. I have to say, most of them are one and the same. Some may have unique flavors while others have the same basic ones. But there’s [Read On]

Mother’s Day Dishes At Spiral Sofitel Manila

Spiral1

Tweet Sofitel Philippine Plaza pays tribute to Moms this Mother’s Day, 12th of May, 2013. Spiral’s Master Chefs paying homage to their mother’s cooking.  The Chefs will be featuring their personal favorites of their mother’s signature dishes. Executive Chinese Chef Mok Chee Wah is presenting his mother’s signature dish “slow cooked chicken with Chinese herbs [Read On]

Meet Stephanie Zubiri’s Baby: Atelier 317 Restaurant

Atelier3170

Tweet I’m not really experimental when it comes to food. I am loyal to what I’m used to and learn to try new restaurants mainly through word of mouth or how convincingly good the photos posted by those I follow on Instagram. I’ve heard about Atelier 317. It was once a sort-of-a-secret-(guerilla) retaurant that can seat [Read On]

Unlimited Dim Sum At Jasmine Restaurant, New World Makati Hotel

Jasmine0

Tweet When Patty of http://nonstopbabble.blogspot.com invited me together with the other SoMoms for an intimate lunch at Jasmine Restaurant in New World Makati Hotel, I didn’t think twice mainly for two reasons: I love the name of the restaurant, same name as my daughter and they serve authentic Cantonese cuisine. I couldn’t say no to that! Warning: [Read On]

Sneak Peak: Best Food Forward 2013

BFF2013

Tweet I’m no food connoisseur nor do I consider myself a foodie but I certainly love food. People who know me well know my diet. That is, I have no diet! hahaha. I eat whatever my heart desires. After all, life is too short to hold back on life’s simple pleasures. Anyway, I was one [Read On]

Today’s Recipe: Shrimp Aglio Olio

ShrimpAglioOlio

Tweet  Pasta is one of lil’ Ms. GJG’s favorite food. For a three year old to like oil based pasta, it’s refreshing and amusing. I have to say my Gabbie has adult like palette! Anyway, I’m sharing with you all an easy aglio olio (garlic oil) pasta recipe that I just created on my own. [Read On]

ARIA Cucina Italia Kids’ Menu: Make Your Own Pizza

Aria15

Tweet I like dining at a restaurant that has menu for kids, it makes ordering and dining a more enjoyable and fun experience for the whole family. I also like restaurants that treat kids as important clients as their parents. So when I learned that Aria Cucina Italia has a menu for kids and offer [Read On]

Today’s Recipe: Fried Rosemary Chicken With Tomato Pesto & Cheese Pasta

IMG_1804

Tweet Here’s an easy recipe that I made from scratch. It’s one of the three award-winning (naaaaks) recipes from the Hunt’s Mom-Child Cook-Off. The secret to this recipe is the rosemary spice. Don’t worry, it’s not as intimidating to make as it sounds. Here’s wachunid: 4 pcs. chicken quarter legs (or any part), 2 cloves garlic, [Read On]

Go Nuts And Follow Your Heart This Valentines

berry love copy

Tweet Calling all sweet tooth, donut lovers and anyone who wants to give love this Valentines! Go Nuts donuts is giving you a lovely reason to spread the love and the sweets as they offer their love-inspired treats. Make your sweetheart blush with Berry Heart, a donut ringed with little hearts and topped with creamy [Read On]

Manang’s Chicken Latest Products

Manangs 1

Tweet I’ve first discovered Manang’s Chicken at Mercato Central and I immediately fell in love with the soy garlicy flavor. Two years after they’ve expanded their menu, crafted to satisfy the Filipino hunger for comfort food at affordable price without compromising flavor and taste.  Here’s a quick look at Manang’s Chicken, the company profile, facts, menu [Read On]

Finally, Yabu House Of Katsu

IMG_4996

Tweet I finally tried Yabu The House Of Katsu. This was one of the few posts I’ve been meaning to share but photos got lost along with lots of other folders waiting to be organized. I together with my SoMoms friends had a late lunch after we went crazy shopping at SM Fashion Forum.  More than [Read On]

Today’s Recipe: Beef Pares

IMG_5511

Tweet Here’s one of my favorite dishes that I have come to learn how to cook. I used to frequent Pares-Pares hole-in-the-wall restaurants because of their beef pares. That sweet and salty meat dish that somewhat resembles the Chinese Style Adobo is another easy to cook dish with one not-so-secret ingredient that makes it different. [Read On]