Today’s Recipe: Tinolang Manok

June 27, 2012 By 4 Comments

Tinolang Manok is one of my all time favorite easy to do Filipino dish. I’ve learned how to cook this dish back when I was a teenager thanks to my mom!

Wachunid:

(l-r: chicken thighs, legs 4-6 pieces- depends on your chosen part,1 medium green papaya or sayote, 1 bundle dahon ng silk or malunggay leaves, 1 medium onion chopped, 2 cloves garlic chopped, a few slices of ginger, 3 cups water, salt & pepper to taste)

3 Easy Peasy steps:

Step 1: Sauté garlic & onion in a teaspoon of oil, add chicken and ginger.

Step 2:Add water and simmer for 10 minutes.

Step 3: Add in sayote or papaya and dahon ng silk or malunggay. Simmer for another 5 minutes. Season with salt & pepper to taste.

Viola! Tinolang Manok

Yummy!

I always have extra rice whenever this is our food! Pair it with chili & fish sauce and you’re good!

Next time I want to try cooking Tinolang Binakol :)

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Filed Under: Go Eat!, Recipes Tagged With:
  • http://greeneggsandmoms.com/ Anne @ GreenEggs&Moms

    I’ve never cooked tinola! It’s so easy pala.

    • http://gojackiego.com Jackie Go

      Hi Anne! Yes, it’s easy to prep & cook :)

  • http://my24hourjob.blogspot.com Ma. Teresa Grech Q. Racal

    my kids and I loooove Tinolang Manok. hahahaha!!!! the only time I learned how to cook this, when i got married. I know, I know. hahaha!!! and when I learned how to do it, susme!!! kailangan laging nasa menu, at the most 2x a month. hahaha!

    • http://gojackiego.com Jackie Go

      Same here! Tinolang Manok is a staple on our household :)