This recipe is one of my favorite dishes to whip up on a lazy night. It’s easy to prepare and the ingredients are simple and can be found at your local grocery.
Here’s wachunid:
(l-r) fresh ground pepper, olive oil, rock salt, garlic, parsley and baby potatoes.
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I will unleash the Nigella and Jaime Oliver in me, I didn’t measure the ingredients mainly because it would really depend on the cook’s (me in this case) preference and taste. If you like it salty, add more salt, if you like it garlic-y, add more garlic.
While you prepare the ingredients, preheat your oven to 400 degrees F.
Three easy peasy step:
Step 1: Wash the baby potatoes thoroughly (scrub if necessary) then cut in bite size.
Step 2: Mix chopped garlic, rock salt, olive oil and freshly ground pepper together with the potatoes. Toss to coat evenly.
Step 3: Put the potatoes on a bake tray or glass dish that's oven safe. Potato skin facing upward.
Stick it in the oven and bake for 45 minutes to 1 hour turning them occasionally with tongs. On the last 5 minutes you can add in the parsley if you want it cooked along with the potatoes, if not garnish it instead.
Viola!
Eat as an appetizer or you can also dip it in tartar sauce for additional flavor.
You can also pair it with steak, or any kind of grilled or roasted meat. Yummy!
Oven Roasted Garlic Potatoes
That’s all!
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